The smart Trick of Yggdrasila Fine dining Trondheim That Nobody is Discussing
The majority of the cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The cafe has many cows milking only for them. And also the desert was an incredibly wonderful milk ice product. The plum sake we had with it absolutely was mouth watering. On our way back up on the mezzanine for the espresso and some "lørd